Hydraulic machine, with two cylinders for pressing, one cylinder for cutting and one for rounding. Control panel that allows adjustment of pressing, rounding and shaping chamber opening times. Knife cleaning button. Can store up to 9 different programs.
To allow the machine to operate correctly and above all to ensure a long service life, we recommend regular cleaning, both inside and out (see operation manual, chapter/ paragraph on cleaning). The stainless steel parts, painted coatings, PE500 polyethylene and PETG plates can be cleaned simply using water and soap or a neutral detergent, then rinsed thoroughly and dried with a soft cloth.
Frame in electro-welded, painted steel;
Coating in painted steel or stainless steel.
Basins in anticorodal aluminium MG5 with anodising;
Knives and grids in stainless steel 304;
Inner cover surface and presses in polyethylene for foodstuff use PE500;
Plates in polyethylene for foodstuff use PETG;
Ring in aluminium with chemical nickel-plating.
ELECTRICAL POWER SUPPLY
All machines are provided standard for an operating voltage of 400 Volt 50 Hz 3-phase. Other voltages can be provided on request.
All machines are in conformity with EC regulations and are manufactured in Italy.
DIV MIN MAX PER HR
11 180 500 5.5 400 1300
15 150 360 5.5 400 1800
18 120 280 5 400 2100
22 60 220 5 400 2600
30 40 135 4 400 3600
36 34 110 4 400 4300
30s 25 90 2.7 340 3600
52 12 30 1.6 340 6200
The bun dividers are machines that cut and roll a piece of raw dough into small portions. They use an oscillating plate to roll each piece and to obtain balls of the same weight and shape, all in a few seconds.
They are amazing to roll pizza dough.
FROM 11 TO 52 DIVISIONS