Location: Virginia Beach
Tel : +16066381139
Brown Foodservice, Inc. carries a family name and tradition that dates back to 1942, when George and Mary Jane Brown provided poultry, eggs, ham, sorghum, and other produce to the mining company communities in the Big Sandy coal fields. Originally known as Sandy Valley Produce, the company’s operations were based on a family farm in Richardson, Kentucky.
George and Mary Jane later invested in a Prestonsburg, Ky property in order to expand the business. They had three sons that became involved in the family operation: Lloyd, George Cecil, and John. Together they established the foundation for a food distribution company, including becoming the first frozen foods provider in eastern Kentucky.
Both the family and business continued to grow. In 1984 the three brothers decided to move the business to a larger warehouse facility in Louisa, KY. The brothers were joined by several of their children through the years to help manage the business.
Brown Foodservice is now a 4th generation, family owned and operated business. The family is proud to continue serving Appalachia and surrounding areas with quality food and honest service. Trust and transparency were the core values when the business started and those echo through to today.
Being a customer of Brown Foodservice means you are a member of our family. As with any family, our resources are dedicated to ensure your growth & success.